Our Menu

    • STARTERS

    • DEEP FRIED GOAT CHEESE

      10.00

      With honey                                                                                 

       

    • BAKED FETA CHEESE

      12.00

      With olive oil and lemon                                                   

    • HOMEMADE GUACAMOLE

      14.00

      With corn tortilla chips                                                                

    • GREEK MEDLEY

      14.00

       Greek olives, goat cheese, bell peppers and artichokes     

    • QUESO DE CABRA

      12.00

      Oven baked goat cheese with tomato sauce                        

    • LA NUEVA ESPAÑA

      15.00

      Medley of cheese  and olives imported from Spain                   

    • TRIO OF CEVICHE

      15.00

      Seared tuna, scallops and shrimp citrus vinaigrette               

    • SIGNATURE STARTERS

    • TUNA CEVICHE

      15.00

      Served with plantains and condiments                                       

    • IL ANGOLO CHIPOTLE SHRIMP

      15.00

      Corn meal deep fried tossed in chipotle mayonnaise              

    • HOMEMADE CRAB CAKE

      15.00

      With heart of palm salad and dijon mayonnaise

    • FRESH RAW OYSTERS

      12.00

      With horseradish, lemon and Tabasco sauce                             

    • CHIPOTLE MUSSELS

      15.00

       With onion, tomato, smoked chipotle pepper and a touch of cream

    • MUSSELS AL VINO BLANCO

      15.00

      With fresh herbs, garlic, white wine and a touch of cream  

    • PORTUGUESE MUSSELS

      15.00

      With tomato, andouille sausage and a touch of cream  

    • SPICY CURRY MUSSELS

      15.00

      With lemon grass, ginger and a touch of cream  

    • MEDITERRANEAN MUSSELS

      15.00

      With tomato sauce and a touch of cream  

    • SOUP & SALADS

    • MEDITERRANEAN SALAD

      8.00

       Organic green with tomatoes, black olives, fresh basil and oregano,  mozzarella and feta cheese with extra virgin olive oil. 

       

    • CAPRESE SALAD

      8.00

      Fresh Roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and  strawberry balsamic

    • CLASSIC CAESAR

      9.00

       Fresh romaine lettuce with parmesan cheese, croutons   with our homemade dressing 

    • IL ANGOLO SALAD

      12.00

      Zinfandel poached pear, spicy walnuts, blue cheese,  organic greens and  organic fig dressing

    • TOMATO BASIL BISQUE

      6.00

        

    • SOUP OF THE DAY

      6.00

       

       

    • ENTREES

    • VEGETABLE MEDLEY

      22.00

       Oven roasted tomato, spinach, artichokes hearts,                            

        potatoes, asparagus, broccoli and carrots                   

       

    • IL ANGOLO’S RISOTTO

      22.00

      Vegetarian risotto with asparagus, onions,  tomatoes, carrots, corn, spinach cream  & parmesan cheese   

    • GARIDES SAGANAKI

      28.00

      Baked jumbo shrimp with tomato & feta cheese      

    • BLACKENED WILD ATLANTIC SALMON

      34.00

       With a creamy Muscadet sauce                                     

    • MEDITERRANEAN GROUPER

      34.00

        With artichoke hearts, olives, fresh herbs  and  roasted tomato                                                                

       

    • APPLEWOOD SMOKED BACON WRAPPED SCALLOPS

      34.00

      With wild mushroom risotto and black truffle oil  

       

    • STEAK AND FRITES

      36.00

      Grilled herb marinated New York strip in a wild mushroom veal sauce  served with

          match stick potato fries                                        

    • TENDERLOIN OF BEEF A LA PROVONCALE

      37.00

       Fresh herb marinated & grilled served with green pepper corn glaze                              

    • ROSEMARY MARINATED TENDERLOIN OF BEEF

      37.00

      With veal cream cognac sauce                              

    • GRILLED MEZQUITE TENDERLOIN OF BEEF

      37.00

      Served with Blue Stilton butter                             

    • CHIMICHURRI MARINATED TENDERLOIN OF BEEF

      37.00

      Served with fresh chimichurri  sauce                   

    • ARNI RIGANATO

      37.00

      Seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce                                      

    • SIGNATURE ENTREES

    • FILET OSCAR

      40.00

      Grilled tenderloin of beef with black pepper, king crab leg, and Hollandaise sauce  

    • BLACK PEPPER ENCRUSTED TUNA

      37.00

      With lobster sauce, pickled ginger and seaweed salad     

    • PISTACHIO-CRUSTED SCALLOPS

      34.00

      With dijon cream sauce         

    • CHILEAN SEABASS DYNAMITE STYLE

      37.00

      With spinach, crab meat, béchamel sauce and parmesan cheese 

    • STEAK AU POIVRE

      40.

      Black pepper encrusted tenderloin of beef  with  malbec reduction  

    • RACK OF LAMB AL FOGO

      37.00

      Served with adobo guajillo pepper sauce  

    • HORSERADISH ENCRUSTED NEW YORK STRIP

      40.00

      Served with Bordelaise sauce 

    • FIVE PEPPER ENCRUSTED NEW YORK STRIP

      40.00

      Served with mushroom sauce 

    • COFFEE ENCRUSTED NEW YORK STRIP

      40.00

      Served with wild mushrooms  fresh herbs and red wine reduction 

    • SIDE DISHES

    • Wild Truffle puree pomme de terre

    • Baked macaroni with fontina cheese

    • Greek fries with feta, persian lemon and oregano

    • Goat cheese & roasted garlic puree pomme de terre

    • Au gratin potatoes with provolone cheese

    • DISCLAIMER

    • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness