|
|
Upscale Brunch - Sunday mornings starting at 10:00 a.m Mediterranean buffet, featuring chef attended carving station with
selections changing weekly, (prime rib, bone-in ribeye, ham, pork, etc.). Made-to-order omellettes and eggs are available,
as well as fresh cold and hot seafood and fish dishes, including crab legs and shrimp cocktail. We are also offering an olive bar, gourmet salads, tropical fruit selections, gourmet cheese board, and smoked salmon. For dessert, Chef Fortino will prepare flambeed favorites such as bananas foster, cherries jubilee, peach melba and crepes suzette. Additionally inclusive to the buffet is juice, coffees pressed by the cup, homemade bloody mary, mimosa or a glass of champagne. Pricing: $25 for adults, $10 for kids, and no charge for children ages 7 and under."  FORTINO SOLANO EXECUTIVE CHEF |
