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Please Call for The Weekly Fetures
Appetizers HOMEMADE GUACAMOLE With corn tortilla chips BAKED FETA CHEESE With tomato, fresh basil, pea shoot and sun flower sprout salad DEEP FRIED GOAT CHEESE With Honey CHIMICHURRI TUNA CEVICHE Served with plantains BANG BANG SHRIMP Corn meal deep fried and tossed in Chipotle mayonnaise HOMEMADE CRAB CAKE With heart of palm salad and Dijon mayonnaise MEDITERRANEAN MUSSELS Fresh mussels steamed with tomato sauce and a touch of cream PORTUGUESE MUSSELS With tomato, andouille sausage and finished with cream SPANISH MUSSELS With tomato, chorizo and finished with cream Entrees WILD MUSHROOM STUFFED RAVIOLI With Spanish roasted shallots, Morel mushroom and ricotta cheese CHIPOTLE SHRIMP Served with bacon wrapped sweet plantains BACON WRAPPED SCALLOPS Over wild mushroom risotto and drizzled with white truffle oil MEDITERRANEAN GROUPER With artichoke hearts, olives, fresh herbs and roasted tomato PAN SEARED AMERICAN RED SNAPPER Topped with sun dried tomato pesto STUFFED HALIBUT WITH CRAB MEAT Roasted bell pepper, goat cheese, spinach and piquillo pepper cream sauce BLACK OLIVE MARINATED black cod Sautéed and served with Hudson Valley Foie gras, lobster sauce and a California fig demi-glace WILD BLACK STRIPED SEA BASS Steamed with a cilantro pesto and served with a mango soy reduction, Pickled ginger and a seaweed salad BLACK PEPPER ENCRUSTED YELLOWFIN TUNA Topped with wasabi and a seaweed salad and served with lobster sauce SEAFOOD MEDLEY Your choice of any seafood available VEAL SCALLOPPINE Served with a cognac and wild mushroom sauce STUFFED TENDERLOIN OF BEEF With Spanish chorizo, roasted shallots and Brie cheese STEAK AU POIVRE Black pepper encrusted tenderloin of beef with Malbec reduction CHIMICHURRI MARINATED TENDERLOIN OF BEEF Served with fresh herb garlic butter MIXED GRILL WITH YOUR CHOICE OF 3 PROTEINS Choose any 3 items from the feature menu to create your own dish Chef’s selection OF KOBE BEEF HORSERADISH ENCRUSTED NEW YORK STRIP Served with Bordelaise sauce FOUR PEPPER ENCRUSTED NEW YORK STRIP Served with morel mushroom sauce COFFEE ENCRUSTED NEW YORK STRIP Served with wild mushrooms (lobster, morel & oyster), fresh herbs and red wine reduction Side dish choices:
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